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7 December 2013

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.

Dorothy Allison


2 Comments to “Gravy”

  1. That’s what I did for Thanksgiving dinner. It’s a small world.

  2. Mmmmm. Mouthwatering. Good writing. :)

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