From regular TPV visitor and author Pete Morin:
As I approach the second anniversary of the publication of Diary of a Small Fish, I’ve now had more than three years to observe and participate in the discussion about the distinctions between traditional publishing and self-publishing.
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But I have to say, I’m getting a little tired of this singular focus (not only by trad industry stalwarts) on the sheer numbers of “free” or “underpriced” self-published novels that meet the critics definition of “dreck,” or [pick your own pejorative], as though that is reason enough to discount entirely the whole indie fiction market.
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My wife and I honeymooned for nearly a month in Portugal, in November of 1984.
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Elizabeth and I covered the countryside in our tiny Deux Chevaux, following a rough figure 8, beginning in Lisbon, traveling southeast through Evora to the southern port of Faro, west to Portimao and Sagres, up to Braganca in the northeast corner, west to Braga and then Porto, and south along the coast to Aveiro, Figueria da Foz and eventually to the Costa do Sol and the casinos of Cascais. We made a point of stopping in a lot of the smaller villages to buy bread, cheese, sausage, fruit, and of course, wine. You know, honeymoon picnic stuff. We ate by the side of many a country road, watching flocks of wild turkeys, or shepherds driving their sheep, or cork harvesters, while we ate local food and drank local wines.
Each little village had its own Vinho Verde or Vinho Tinto, and they would cost a maximum of $2, usually less. So, being good consumers and generous contributors to the local economies, we would buy 2-4 bottles at each stop. We’d open one and sample it. If it was good, we drank it. If it wasn’t, we poured it out and moved on to the next one.
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So this is how I’ve found sampling indie-published novels as well. Like the village wines, most of them are inexpensive, and it doesn’t take much of a sip to decide if it’s worth consuming. If it isn’t, it’s deleted from the kindle and you move on to the next one.
Link to the rest at Pete Morin and thanks to Dale for the tip.