A Place at the Table

From Publishers Weekly:

Chef, restaurateur, and TV personality Marcus Samuelsson began working on his latest cookbook, The Rise (Voracious, Nov.), three years ago. A celebration of Black cooking, the book brings together chefs, food writers, and activists to share their stories and recipes, and emphasizes the diversity of the Black American experience. “There wouldn’t be American food without the contributions of Black people,” Samuelsson says. “[This book] is an opportunity to give authorship and recognition.”

The Rise arrives at a moment of racial reckoning in the U.S. more broadly, and in food media specifically. In May, cookbook author and Instagram star Alison Roman was placed on temporary hiatus from her New York Times column after mocking the achievements of Marie Kondo and fellow cookbook author Chrissy Teigen, both women of color. Weeks later, Adam Rapoport resigned from his position as editor-in-chief of Bon Appétit after a 2004 photo of him in brownface surfaced, which in turn opened up a public discussion about pay inequity in the magazine’s test kitchen. Subsequently, four on-screen personalities of color declined to participate in the brand’s popular video series, and the magazine’s only two Black editorial staff members quit.

“This moment is important; the world is watching,” says Samuelsson, who on August 17 was named Bon Appétit’s first brand advisor. “To be able to uplift Black stories of craftsmanship is important. I feel honored and privileged.”

Link to the rest at Publishers Weekly