From Bookview Café:
Ursula K. Le Guin recently blogged right here on Book View Café about how the marketing practices of Amazon.com results in disposable, interchangeable world-pablum instead of thoughtful, well-crafted literature. She wrote:
If you want to sell cheap and fast, as Amazon does, you have to sell big. Books written to be best sellers can be written fast, sold cheap, dumped fast: the perfect commodity for growth capitalism.
The readability of many best sellers is much like the edibility of junk food. Agribusiness and the food packagers sell us sweetened fat to live on, so we come to think that’s what food is. Amazon uses the BS Machine to sell us sweetened fat to live on, so we begin to think that’s what literature is.
. . . .
I know successful authors who write more than one novel a year (it takes me one to two years at this point to finish a novel to my own satisfaction). They are dedicated craftspeople, and some of their work is very good. It’s not that one way of working is better than another, it’s that I got into trouble by comparing mine to someone else’s.
I know romance writers who support themselves with their writing. They sell on proposal with very detailed outlines. They know exactly how many pages each section of the outline will require and by what date they must finish them to meet deadline. They do this every 3 months. By and large, their readers expect a particular experience and the writers deliver it consistently. It’s a 9-to-5 job, but one they love.
Sometimes when I as a reader pick up a book, that’s what I want. Not challenging literature but a predictable, engaging read. Fast food For The Mind, as it were. It could be escape reading, or comfort, or perfect for a time or situation rife with distractions, when subtle writing would get lost. (Think: on the bus, during your kid’s karate class, in the dentist’s office.)
. . . .
As a writer, I try to work at the pace that allows me to reflect and dig deep into my stories instead of dashing off the first things that come to mind.
Link to the rest at Bookview Café and thanks to for the tip.